Join us for a pop-up Dinner on Thursday, December 5th featuring regional Brazilian dishes that spotlight the worlds most versatile tuber,
cassava. You'll experience rare ingredients like jambú (a.k.a. paracress/acmella oleracea), which creates an affect on the palate somewhere between Szechuan peppercorns and pop rocks. In this case we'll be utilizing in the Amazonian soup pictured called tacacá, which also features tucupi, a yellow sauce extracted from manioc root. Get more info and sign up now!